立陶宛食品出口商协会(LITMEA)

立陶宛食品出口商协会(LITMA)www.litmea.lt由多家食品公司组成。这些食品公司经营各种不同种类的产品,活跃于国内或国外市场,公司间彼此不是直接竞争对手,而是关注互信与合作的机会。

使命。帮助会员提高国外市场的竞争力,带来商业机会,专业技能以及业务联系。

会员的合作重点:

1.参展期间的完全合作。(包括参与立陶宛以及欧盟资助的项目,合作参与各种展会,为会员提供信息与协助)
2.与立陶宛机构合作,关心出口事宜。与其他相关方参与合作出口促销及推广项目。
3.在寻找外国市场的新伙伴方面进行合作,交换互惠信息。
4.创建共同的营销手段,共同传播会员的信息,并且为每位会员寻找目标伙伴。

 

会员感到有兴趣的目标伙伴 

1.  愿意在出口市场中代表本协会会员的食品及饮品批发商
2.  寻找供应商和生产者的食品零售商
3.  酒店、饭馆以及咖啡厅代表
4.  寻找与相似厂商的合作机会的食品生产者
5.  使公司或购买者卷入类似活动的其他协会及组织
6.  具有互惠合作方案的其他公司和个人

 

立陶宛食品出口商协会的成绩 

每年超过300万欧元的销售量,其中的60%来自外国市场。
出口到世界40多个国家。
产品出口量每年增加大概20%。

 

维尔纽斯农场股份有限公司和凯西亚多利斯农场股份有限公司

 

 

Vilniaus ir Kaišiadorių paukšynai

维尔纽斯农场股份有限公司和凯西亚多利斯农场股份有限公司 ,隶属于纵向型KG集团(Kauno Grudai ) 。这意味着公司从农作物种植到消费者餐桌上的家禽产品供应的所有流程都遵循严格、规范的控制。
维尔纽斯农场股份有限公司和凯西亚多利斯农场股份有限公司的家禽农场一个月销售超过7000吨的家禽和家禽产品,占出口市场的35%以上。这两家公司共拥有2100名员工。
公司遵循ISO22000质量管理标准,在产品安全方面遵循英国零售商协会的BRC食品安全标准(A级)。国际标准应用于生产的各个阶段,从孵化到产品生产和送货。
维尔纽斯农场股份有限公司和凯西亚多利斯农场股份有限公司致力于以下业务:鸡蛋孵化、日龄小鸡、肉鸡饲养、新鲜家禽、家禽半成品和家禽产品。

 

 

Boslita ir KO

JSC “Boslita” ir Ko 是立陶宛最大的起泡葡萄酒和葡萄酒饮品的生产者之一,于1997年在立陶宛Kaunas成立。本公司享有独家使用著名意大利葡萄酒厂商“Bosca”的商标、制作技术和配方的权利。” Bosca周年”是本公司最著名的产品。“Boslita” ir Ko 出口产品到拉脱维亚、爱沙尼亚、乌克兰、波兰、爱尔兰、英国和美国。

 

 

Rūta, JSC

RŪTA是立陶宛的老字号之一,其历史可以追溯到1913年的希奥利艾城。RŪTA的主要经营活动是生产巧克力甜品,糖衣丸和焦糖。RŪTA生产大概300余种不同的产品,包括一些特需产品如有机、无糖的甜品。甜食工厂关心消费者的健康,并且以其责信心和关怀闻名于世。我们的甜品由高质量的天然原料如浆果和水果制成。传统以及现代配方都在加工过程中有所使用。在全工厂,食品安全和质量管理体系都遵循国际标准ISO 22000:2005 和ISO 9001:2008。

Biržų duona, JSC

BIRŽAI BREAD

Company is the bread bakery which is producing various types of bread and many products of confectionary

“Biržų duona” is one of the oldest, bigest and most advanced Lithuanian capital bread bakeries established in 1953 in Biržai, Lithuania. The company is high evaluated as a producer of rye bread. Also produces 100 % rye breads, rye-wheat breads, wheat breads, long loafs, bread sticks (it. Grissini), croissants, pies, buns, donuts, cookies and puddings. The main goal of the bakery is to provide the unique and delicious pastries of the highest quality for every consumer. Production is made of the highest quality raw material, there is applied newest technologies in manufacturing and the long-term experience is used. Long term investments to advanced technologies and employees' trainings allow to adapt to the requirements of nowadays market.

Contacts

Plento g. 6, LT-41128 Birzai, Lithuania
Phone / Fax: + 370 450 31871
E-mail: info@birzuduona.lt
www.birzuduona.lt

Export countries

  • Latvia
  • USA
  • Greece
  • Great Britain

The company's activities and production

The company specializes as a producer of various types of bread, pies, buns, donuts, cookies and other products of confectionary with the amount of 100 different kind products. There are baked over 15 tones of products a day which are transported to all regions of Lithuania as well as to other countries. The bakery also produces zero sugar and ecological products. For this moment “Biržų duona” is probably the only bakery in Lithuania which is baking the bread of just rye flour. Dough is soured naturally, none of any synthetic or chemical supplements are used. That long and careful preparation and baking process ensures unique taste of the bread.

“Biržų duona” puts big efforts that production would reach the consumer's table being fresh and delicious while baking and delivering products every single day. Also company provides and partly baked frozen production which realization term is up to 18 months while eventually becomes fresh and warm bread on your table with saved taste and smell features.

Houswife's Bread
Round loaf, rich color and flavor, sweet and sour aste, served with malt extract, hand-shaped bread is especially appreciated by customers.

“Biržų krašto Senolių” bread
Bread is made of rye flour only and has been valued by the consumers for more than 50 years now. It is the benchmark for home-made Lithuanian bread as it is made under the old traditions by using rich naturallyfermented sourdough. Bread is not fluffy but it is organic and very healthy. The slice of this manually formed rye bread with a strong cumin flavour makes a good counterpoint to any meal.

Yeast-free rye bread
This yeast-free, naturally leavened rye bread is very appreciable by organic lifestyle consumers because of a rich source of B-vitamins and easier assimilation. Sweet-and-sour flavor and organic raw materials makes this bread specially tasty and it remains fresh for a long so you are be able to enjoy it till the last slice.

Rustic rye bread with sunflower seeds
Bread is made from wheat and rye flour, enriched with sunflower seeds, flax linseed and raisins. Sunflower kernels ensure a gentle fruity taste.

Bread „Salinta“
Gently fruity light scalded bread with caraway seeds is baked following an original cherished recipe of Biržai bakers dating back some decades.

Breadsticks (grissini) „Svogūnėlis“
Long, thin pieces of crispy, dry bread. They are made with just flour, water, salt and organic sautéed chopped spring onions. The most popular accompaniment not only to Italian meals. Grissini is great snack either at home or while travelling.

Hand made biscuits
We love the way our hand-made biscuits melt in your mouth, the nibbly crumbs, jammy centres and exceptional tops. Our biscuits are freshly baked, lovingly crafted by hand and made using only the finest locally sourced ingredients. This ensures they are rich in taste also making them the perfect choice for you.